Lemon Orange Mulled Wine

1/2c water
1/2c sugar
1 orange
2 lemons
3 sticks cinnamon
12 cloves
2 bottles red wine

Simmer (but not boil) the water, sugar, cinnamon and cloves for 10 minutes. Add in the wine. Peel the orange and lemons and add in the peels. Let sit for a length of time to seep in the flavors, without boiling. Strain out the larger bits and serve warm.

Mulled Wine Recipe Listing

Add WineIntro+Website+ to Google Bookmarks

Follow @WineIntro

Subscribe to my Weekly Wine Newsletter