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Historic 1847 Glogg



A historic Glogg recipe from 1847

75 cl red wine
37 cl water
3 cloves
Raisins
almonds
Cinnamon sticks
Sugar

Mix red wine to be and water, three crushed cloves, a few pieces of cinnamon and some sugar. Heat these for a while before serving.

Mulled Wine Recipe Listing


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